300 g flour 220 g sugar 170 ml milk
120 g of butter 4 eggs 3
heaping tablespoons unsweetened cocoa 1 tablespoon baking powder 1 pinch
salt butter and flour for the mold
Procedure:
Put the flour in a bowl with sugar, salt, eggs, and with an electric mixer or with a whisk worked well together then add the warm melted butter. When the mixture will be smooth and homogeneous, add the yeast dissolved in milk. Mix well then divide the dough into two parts and add in the sifted cocoa.
Pour the mixture into a clear ring mold of 28 cm. in diameter with a well-greased and floured spoon tablespoons of dough rest in black and the white, wishing we can do with a toothpick or leave the spiral so. Let cook in hot oven at 180 degrees for about 45 minutes (toothpick test) or for 30 minutes in oven pan. Cool the cake before serving.
And after all this I suggest you log on to the game at 12:30 of the official bear that is this:
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