Hydrogen Peroxide Burn Penis

Cannibalism and other expedients.

Comparative Constitutional Law.
I had the bad idea to use recordings of lessons to study. He makes sense, when a teacher who loves his subject has to take a course from 6 credits to the faculty of law and therefore not tries to squeeze in 40 hours what would close in 60. The proceedings in these cases is simple: the terminology 4dummies is fucked up because a technical term is five layman's terms, thus saving time.
The idea is bad because this method takes me a long time and makes me realize how many things I had not caught, dropped to a certain anxiety.
(Why suffer daily from anxiety becere Lexotan purse when you can live with a constant performance anxiety?)
But this stuff makes me feel at ease.
The case is an excellent compromise between speculation and moralizing practice, at least at certain levels. It is this ambiguity in place (I can speculate merging the brain without feeling overly radical chic ), to make me love and hate. But I've already said. I
time - as I want when I studied international law - to analyze every single Constitution. I find it so, again, hitting her head against two great certainties, or rather against the wall, well-polished forming: my love for the subject and my refusal to study it pure. Enroll in the faculty of law in Italy means bound to Italy - I was confronted with this speech with a Russian girl in Kiel, a lawyer, who had begun to take their exams in Erasmus that nothing would be served in Russia. I have pointed out that probably wanted to move to Germany. He nodded.
Mah

Hurricane of 30 Seconds to Mars was written in Berlin. I'm a genius.

I got to say I could go to a doctor for my relationship with food running out. We are at the stage where I have gone hungry after 5 bites, and it's really annoying. Annoying . It is similar to the feeling you get when you can not come and the body sweats more to the frustration that the physical effort.
(By contrast, in fact, I developed an aggressive desire to have sex - or the desire for aggressive purposes?)
Nevertheless, I will wait first to see what happens to my back to life - that is, when I'll start to leave the house. The problematic part is that, because my picky to be random with respect to different foods means that when I go into a bar I seek food more embittered neutral - and here lies the question: "What the fuck is a food neutral? " I do not know. I would be happy to eat tasteless food, so I could not feel the flavor of the cheese mold, the death of the flesh, that of forced conservation of bread.
The taste of meat is a corpse of my old leitmotif, the one for which I am just repeating creatures that eat their throats cut. (I'm the kind of person who is horrified when someone says that meat cooked in this way and that to remove the strong flavor of wild - "No! Are you crazy?" - To say nothing of those fools who dare to cook salmon, tuna and other fish.) Perhaps I'm not doing nothing but follow the path described in many works of fiction , the transformation from human to semi-psychic cannibal creature - in other words , sbranerò your flesh and button, which will not know about death or preservatives or mildew.
Volunteers?
In this second (or third? Or fourth? Damned compilations) phase of my conflicted relationship with food I am at that stage of disillusionment that makes me move directly from hunger. I there are different levels of attraction of food, with one end that is to eat treats even when you are full to the other, so what you eat when your stomach growls, with a range of shades in between. I tend more toward the second end, and without effort, in fact, I tried the other way, but simply my stomach growls more rarely than before. In short, I feel like I'm de-sexualized, and at this point I could take it in two ways: positively, telling me that I was blessed to get to the saints, or negatively, giving me the frigid food. It is still the same human dilemma, temporaleVSspirituale, symbolic grab vital force on the one hand, and abstention sanctifying each other.
One of the worst parts of the business you're obviously, contemporary oh, that when I eat like a canary-voiced envy, and I envy you your wish of a paper plate at random. I'll
kidnapped, probably, and horrific experiments will be made on myself to get the secret, which will be called The Secret, and what will enable the next generation of weight loss due to lack of hunger. I will be surrounded by birds of prey that unscrupulous doctors Freudian analyze my past in search of the case, injecting illegal drugs and everything will end old fashion, with me tied to a bed and doses of electroshock - the latter part is due to VB and its studies for the Criminology Museum in Rome, which acts as a guide.
The place is nice in that it is a museum of itself in that it has been set up eons ago and since then no longer be changed. We still breathe the theories of Lombroso believed, the search for the gene of crime analysis démodé the physiognomy of a person looking for those signs that identify it as criminal. Obviously this takes place one of his cruel charm if you must be accompanied by Foucault and Genet - for this, advertising, I suggest you go with VB as a guide, not least because the poor will be seriously damaged mentally to study all those atrocities.
And then, if you wait a bit ', there you will find me in the window "the cannibal of Lombard."

Bcm 400 Extension Programming

Roman restaurants. My top-25. Part 2.


Trattoria Der Pallara
Roman Cuisine mother
off Pallaro, 15 [ Parione (VI) ]






This cool place is very conditional restaurant because the cornerstone laid down the basic principle of the venerable Russian restaurateur Anatoly Gertsyna "Eat - Not magnus * and "(C). The selected independently you can only between white and red house wine and between tea and coffee. And there have something that today has decided to cook mistress signora Paola. The place is extremely popular among both locals and tourists, and if you do not care prenotatsione awaits you ...



price for lunch or dinner fixed, about 20 euros. It was a dinner here and I would recommend, for evening and dinner, respectively, do not get weary. There is no atmosphere at all «cena romantica» as tremulous light of a candle and a piercing look in his eyes Amora through a bonus shot of grappa ... All Romance - it's very Signora Paola giperenergichnaya and megazhizneradostnaya, cheerful and kind-hearted aunt in the ever-dirty apron ...

Trattoria SETTIMIO al PELLEGRINO
Cucina Romana alla casa
via del Pellegrino, 117 [ rione Parione (VI) ]

Pretty little trattoria with a modest interior. To enter you need to call in bell and you will take is impressive in unison the names, the host institution Mario Tsatstsa and meticulously check with a list of prenotatsione. On means better care in advance, because at a school "club" spirit and the preference is constant regulars. Unfortunately, the seats in the fresh air and no scarce wine Map ...

The kitchen here is as close to home alla mamma. Actually la mamma, Signora Teresa, pictured left. Teresa's Kitchen is far from artistic masterpieces and creative extravaganza of its creed - an exceptional freshness of raw products and masterly handwork. Highlights coming out of her skillful hands, home fetuchchine, polpetto ai ferri (meatballs on a lattice) and a variety involtini . For a couple of tables in the corner of the room can watch the live skill Signora Teresa, but traditionally These tables are available for visitors with children. Gambero Rosso emphasizes local abbacchio . Along with the shrimp around the institution, abbacchio put GR on the second place in Rime.A taking into account that the first in a suburban restaurant in Monteporzio Catone, it means - the best in the city center! Of the desserts, we recommend homemade ice cream ...

Ristorante GRAPPOLO d'ORO
Cucina Romana / mediterranea creativa
piazza della Cancelleria, 80 [ rione Parione (VI) ]

traditional Roman cuisine here combined with a Mediterranean creative. Creative although not rampant, the bounds of decency. Gambero Rosso evaluating the institution in 70 points in the category of classics ristorante appreciates cod baccala della tradizione (5 th place in Rome) and carbonara (4 th). Furthermore carbonara, a restaurant recommended amatrichianu , cacio e pepe and fetuchchine with seafood and saffron, and the second tagliata tuna and beef stew with wine from Sangiovese ...



From creative appetizers here in the premium variations on the theme of anchovies - TORTINI of anchovies and endive and a certain structure of puff pastry with nimi.Iz desserts are invited and tiramisu Semifreddo with pistachios or hazelnuts to choose from.
Bottles dohnuschie in the light, you should not be confused. This unpretentious vinchiki. The restaurant has a good and rich Cantina. The design inside is true, playing pranks a little - "the laconic Modern "... but there is parking on the street ...

Ristorante Il DRAPPO
cucina Serdiana
vicolo del Malpasso, 9 [ rione Regola (VII) ]

from several Sardinian restaurants in Rome, This in my opinion - the best. Gambero Rosso does not mind :-) - 68 points in the category ristorante. Here you can find virtually all specialties of this amazing Islands, absenteeism from the Roman Centro storiko. Except, perhaps, the great and terrible cheese casu marzu ...

from a large selection of authentic Sardinian dishes, we select only a small part. An appetizer: Prosciutto from chernogomyasogo boar indispensable bottarga - dried roe mullet, carpaccio of swordfish and tuna, marinated anchovies branded alla Drappo. For the first few traditional Sardinian pastas and a special fish soup zuppetta di pesce alla Drappo.Iz impressive dishes specially deliver lobsters and lobster in Catalan, grilled, fish cernaia (grouper), guinea fowl stuffed with fruit. Authentic Sardinian desserts - Seadas, pastries stuffed with soft cheese, honey and poured ice cream caramel cream with chocolate and chestnut glaze. Wine list is, of course, mostly - An island offer ...

And of course, constant Sardinian specialties-su porceddu al mirto, roasted in the traditional way in the open Fire suckling pig with myrtle twigs ...

Ristorante CAPRICCI SICILIANI
cucina Siciliana
via di Panico, 83 [ rione Ponte (V) ]

One of the best Roman restaurants Sicilian cuisine is located in the historic Palazzo Taverna.
and stopped at one point (74) one forketty in Gambero Rosso. If there is more precisely defined the kitchen it - Messina. Featured specialties - salad with octopus and onions in trapeyski, involtini of swordfish on skewers, Sicilian pasta alla Norma, con le sarde (sardine) and alla Stromboli. On the second, a large selection of fresh fish and seafood stende.Iz desserts - cannoli siciliani (rolls with ricotta cheese and other fillings) and cream cake with berries ...



excellent selection of wines, all the top-end of Sicily, the other REGON I have not even looked at the Sicilian podrobno.Tseny just positive :-) deviating from the recommended specialties, tried zuppa di mare - sverhgustoy practically a main dish with the sauce. Worthy ...



Very like sardines sarde a Becaffico (far left of the plan), fantastic verdure gratinate (vegetables baked with bread crumbs, cheese, herbs and spices) - on a photo left of center and right). Grilled meats negenialnoe, which, incidentally, from the Sicilians and was not expected, but it is on a solid four ...



was twice there in the fall, but here the spring of 2010 appeared unhealthy trends - loved sardines seemed frozen, my friends complained about the poor octopus carpaccio, peremorozhenuyu Dorado and ingredients of the sea of soup. May spring - not a season, but in addition, increased slightly the level of prices of some dishes (the wine remained positive) and instead friendly international (one waitress was even Russian) team of waiters, some "come in large numbers here," Sicilian Loons - hamovatye Beggars tip, with unpalatable Italian ... Taken on the pencil ...


Ristorante HOSTARIA da CESARE
Cucina Romana / Toscana / Mediterranea
via Crescenzio , 13 [ rione Prati (XXII) ]

facility Gambero Rosso estimated at 72 points in the category ristorante lost on osnovnovnogo tourist vector at the back of the castle Sant'Angelo , near Prati (XXII) , that rather an advantage than a disadvantage. In the restaurant you'll find not only the main Tuscan specialties (there is a special menu degustazione toscano for 38 euros, including the pint chianti, mineral water and coffee), Roman and Mediterranean cuisine, but also a very decent pizza from a wood stove ...



At snack chic choice of different prosciutto and sausages di Cinto Senese, but for lovers of marine reptiles - the freshest oysters, shrimp, octopus and clams are different. At first, highly rated pasta shells spaghetti alle vongole and fettuccinne al ragu di chianina (with meat sauce beef delicious varieties "kyanina). In the season is always available dishes with white truffles. Always full of fish counter ...



And this is why you should definitely go here - the Queen of Tuscan cuisine, steak Fiorentina.
from this certified kyaniny IGP (Indicazione Geografica Protetta) 7 EUR 100 g.
There is also a Fiorentina economy class from the Umbrian beef alta qualita for 4.50. It is because of her basically and make Fiorentina in the tourist restaurants in the center, or datskoy.Zdes all to be honest. The wine list to match a wide choice ...



Such is beautiful! ...





Ristorante MARIO's
Cucina Romana / Marinara
piazza del Grillo, 9 [ rione Monti (I) ]

In the vicinity of Imperial Forum and Colosseum , restaurants a lot, but they are mostly "Catering hiking. Therefore I advise to bypass the area Largo Ricsi (intersection via dei Fori Imperiale and via Cavour ) and lane exit to asses Forum August and the Palace Knights of Malta, where he is corrupted Mario ' s (see below map) . During the day there is still a tourist, but in the evening okuppiruyut local restaurant that svidelstvuet. Part of the area where the restaurant tables in the open air at night, is not covered by the sun. In the heat just fine! When razgablenii ancient artifacts Forums creators restaurant clearly succeeded (right, background):

recommend carpaccio of swordfish, linguine pasta with seafood, gnocchi with seafood, fish and baked turbot with potatoes and mushrooms ...



Despite the apparent "marine emphasis" local specialties, filet of beef with sauce pepe verde (green pepper), very decent. "I am pleased (with) ...



a dessert out of competition semifreddo dello chef (Semifredo the chef). The wine list, unfortunately not the most powerful place. Parking on the street allow for a final cup of espresso to reflect on the historical and cultural studies puzzles at hand - the wall is clearly ancient (residues Forum August , but preserved an ancient fresco on it - obviously a Christian ...

Osteria Il BOCCONCINO
Cucina Romana / Romana Antica
via Ostilia, 1923 [ rione Monti (I) ]

for starving on the tourist axis Coliseum - Laterano , it is - the best vybor.Otkrytoe in 2006 institution is constantly mentioned in GR as recommended trattoria. Preaches the concept of "home" Roman cuisine with careful selection of the freshest and best practice produktov.V menu typical ancient Roman culinary tradition - a change of specialties by day nedeli.Po Thursday recommended book gnocchi , on Saturdays - Tripp , Sunday pasticci and roasted meat, on Monday - the meatballs, and on Tuesdays and Fridays, lean on the fish - mackerel, sardines and anchovies ...



For lovers of meat grilled on a choice rib-eye steak from Argentinian beef angus and fiorentina from the Danish. Since this area has yet to navigate for tourists, rather than the extremely small local institutions have a special tourist "Zavlekalochka. Section menu Ricette antiche , in which three dishes coming almost from the kitchen Etruscans - garofolata, polpette di sedano e canella and tagliolini con ragout di anatra (pictured right):



Wine Map shy, for dessert we recommend zabaione with Marsala and chocolate fondente ...





Ristorante TRATTORIA MONTI
Cucina Romana / Marchigiana
via san Vito, 13 [ rione Monti (I ) ]

modest by name and without, with the contents of the most exquisite restaurant inside, this trattoria is constantly observed in Gambero Rosso in the nomination ristorante in the range from 73 points up to 2 forks (2008), and in 2009 it baccala della tradizione occupies the second mesto.Kayus not tried it, but here's carpaccio of cod all'anconetana struck me is unreal. I was not even supposed that there is a fish-salmon, sturgeon steeper! and less fat and more delicate and subtle taste.

Here a great pasta with truffles, and meat Here, too, is prepared perfectly. Eh, with krovushkoy! ...



For fans of light artillery, the food - the choice of several superb, elegant vegetable Tortini:

For wine lovers - a great selection of wines of the Marche region. Instead of the banal to the San Pellegrino squeezed, here an amazing mineral water from a mountain Source Marche "Fonte Preistorica". On Fridays, the chef buys on the market Nuovo Esquilino (ex Vittorio-Emanuele) prepares the freshest fish and an amazing fish soup minestra al sacco. sometimes remains and on Saturday ...

recommended prenotatsione ...


Ristorante Il GIARDINO ROMANO
cucina Romana Ebraica
via del Portico d'Ottavia, 18 [ rione S. Angelo (XI) ]

This Roman ghetto , the historic area densely populated by natives of the Promised Land. Somehow to survive, not exactly a positive environment Jews, as usual, used a cunning combination - have opened a lot of taverns, where they feed the residents and their guests delicious and cheaper than the national average Rome. This tradition has been preserved until now. This restaurant I like beautiful interior inside and the lack of kosher zamorochek (large selection of meat, and the wine list, though miserable - almost a Tuscan Cantina Leonardo da Vinci, but in neighboring countries and that there - some kind of Italian and Israeli kosher trash imports). And of course well, still nice pricing (sr.schet ~ 20-25 €)



right that very garden giardino from the title ...



In addition to traditional classroom fish dishes (filet cod, sea bass, swordfish on the grill) and non-meat (especially recommended abbacchio alla scotaditto , saltimbocca alla romana and filetto di manzo alla griglia), it is very interesting and imaginative Exclusive pasta - fettuccine mare e monti (Fettuccine "sea and mountain"), spaghetti alla spigola (with sea bass), fettuccine ai carciofi e vongole (with artichokes and mussels). There is its wood-burning stove, and accordingly You can order a pizza. And for dessert offered to take the risk and order "in the dark" dolce della casa - such as homemade desserts of the day, which is constantly changing ...



And of course the main dish of the Roman Ghetto - carciofi alla giudia , where he was not to be the most delicious if not here? This delicious, that while re-configuring the camera left alone petals :-)...





Ristorante PARIS in TRASTEVERE
cucina Romana
piazza di san Calisto, 7a [ rione Trastevere (XIII) ]

in the district of Trastevere lot good restaurants, the choice is extremely difficult. attractive restaurant area of the park not only in its abundance and diversity, but also in traditionally a lower budget than the average of Rome. Very much in Trastevere institutions level 15-20 €, rustic, and rather small, but with excellent kuhney.Posemu, Go to the "protivohod", as they say, will play against the hall :-)
this restaurant (in GR nedotyagivaet only 1 point 1 forketty) just differs from the "srednetrasteverskogo" higher class, elegant interior and exquisite cuisine. What is reflected in its average score (around 45 €), exceeding srednerimsky. But thanks this here is always free. Go to Paris and French cuisine, the restaurant has nothing to do - call ... as a call :-) ...



Highly recommended cod fillets, grilled vegetables (gran fritto vegetale), paste amatrichiana and talolini with shells vongole. From the fish dishes are all above listed rombo al forno con patate (baked turbot in the oven with potatoes), of meat - abbacchio al forno . Of the desserts, most famous creme brulee, and zuppa inglese (sponge cake with custard cream, liqueur, coffee and chocolate - such as Alternative tiramisu). Classical Roman cuisine complemented kitchen "quinto quarto" ( trippa alla romana and coda alla vaccinara ) and kitchen romana / ebraica ( ghetto across the river). Carciofi alla giudia here are wonderful, but with fiori di zucca - neat, they are Jewish recipes with mozzarella and anchovies.
For fans of soup will be very interesting minestra d'arzilla (razza) soup with fish-ray (family skatovyh) - exclusive specialty schools ...



bourgeois interior ...

And here's another very good reason choice of this restaurant - it Cantina ...




Ristorante-pizzeria La SCALA
cucina Romana / Mediterranea
piazza della Scala ,58-60 [ rione Trastevere (XIII) ]

Trastevere , areas of relatively remote from the center, densely rich sights, so the installation at lunchtime can get out of control. With this restaurant of time, you can not take care of. It runs from noon to midnight without interruption! Other advantages: pleasant atmosphere you can enjoy excellent pizzas (without crowding, noise and din typical for regular pizza), good oysters at 2.50 (not much spread the word about Rome sea food sentence) ...

The menu has a section antipasti di terra, allowing to make a gastronomic blitz tour of your choice - in Puglia, Campania, Emilia-Romagna, Sardinia and other regions of Italy. Always a great selection of dishes with black truffles di Norcia (Umbria). From the first course is pasta specialties talolini cacio e pepe with flowers zucchini and tomatoes tachino. For dessert restaurant recommends corporate fagottino di mele con crema alla vaniglia aromatizzata alla cannella - apple puff with vanilla cream and cinnamon ...



Large выбор свежей рыбы и морепродуктов, отличное мясо и тщательно отобранные сезонные овощи. Доброжелательный сервис и достойная виная карта...

 


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Area Restaurants Testaccio (XX) - out of competition (bonus track). ..

If you still think that the Centro storiko no "real" restaurants for the "real" Rome and want to go back to where grub is the easiest and common populusque romanus , then for such discourse is best visit the area Testaccio . And from the center not so far away, and besides the traditional cuisine quinto quarto ("Fifth Quarter"), or as it is called cucina romana prova, always here was the best in town. By being here the city slaughterhouse Mattatoio di Testaccio , now with the prefix "ex". That is what the company is the main provider of products, more byproducts Kitchen quinto quarto. During the day here is so "office plankton" from numerous public and private firms on via Marmorata, and in the evening are going to local residents of the district ...


Trattoria Da FELICE
cucina Romana
via Mastro Giorgio, 29 [ rione Testaccio (XX) ]

this restaurant cucina romanesca verace (just so humble institution has positioned his kitchen) main menu is formed in the traditional style pimskom when for certain courses taken corresponding days of the week (for the iron will resist bending of tradition and the chef there is a separate daily menu) ...



It steers the chef Salvatore Tiscone, combining work in Da Felice participation in popular television shows on TV. His recipe for pasta cacio e pepe unique ...



design institutions, the most that neither is - Minimalist ...




Trattoria Da OIO a CASA MIA
cucina Romana alla casa
via Galvani, 43 [ rione Testaccio (XX) ]

This establishment also does not shine dizaynovymi delights, Moreover, for fans of true Roman FC Lazio, he is the most premerDeyshy (from asroma-merda ):-). Amends for this sad perdimonokl just excellent kitchen diner and its positive budget ...



In a brilliant set of dishes Roman cuisine in STYLE alla casa (at home), and serves pajata (kishochki months of the calf does not eat anything except breast milk) in pure form. With pasta rigatoni yet to be found somewhere in the city, but in pure form as a main course - only here.
And yet perhaps, in the specialty restaurant Osteria il Quinto Quarto , but it is hell knows where - at the bridge over Milvio suites have LCD TV ...



Feel Andrew Zimmern , the famous author and presenter of the transfer Bizzare Foods ("wild food") on channel Discovery Travel ...