This in no way rating is not an absolute truth, and not even claim to discharge the same. Restaurants in Rome, tens of thousands, so the extremely naive to rely on some sort of general objectivity of private opinion, as stated below. Rome restaurant mecca of Italy. Nowhere is there such a number of restaurants, tavernas, trattorias, Oster, hostary and other catering enterprises per capita. And it takes into account not only local shower, but shower and tourists whose number is in the rare days will not exceed the limits Roman Centro storiko number of Aboriginal people. Historically, the papal capital attracted a huge number of pilgrims, pilgrims, merchants, architects, artists, builders, monks, adventurers, students, adventurers, lovers of beauty and antiquity, just bored slackers :-), and they all had to be somewhere harchevatsya ...
... What actually led to the creation of a dense network of points for the boiler allowances. In addition there is a perception that indigenous Romans attaches to dislike the home frying and cooking, and accordingly, the inherent tendency in the board closest to home trattoria. And not just because they are many and they are excellent. And also because the city was always crowded, multi-storey houses (as opposed to provincial Italy), and the danger of fires was quite real. What breed cooking stove in the home, and more pleasant and safer was to go down in the tavern on the first floor of his house the same.
A list was compiled by a number of principles. There are no glamorous restaurants of the average score of 50 € and above (based on the so-called srednerimsky from 30 € +/-). Institutions with a score of 15-20 € no tozhe.Ih many, many of them very tasty feed, but usually in these cramped and rustic, and virtually nowhere you can not count on the presence of sereznyh vin.Ne included a very worthy, but too far away from the Centro storiko restaurants (a fashionable district Parioli for example, etc.) sent to the furnace is highly rated among the Roman gourmet restaurants, creative cuisine, foreign cuisine - there though. Clusters preference given to neighborhoods near the place where I stop in Rome (Piazza Montecitorio) and a favorite walking place - the neighborhood Campo dei Fori.Zdes collected institutions do not just simply liked for its cuisine, service, and some places, possessing a very valuable qualities such as working without a break in the districts and the location of Rome, where the bony claw hunger can suddenly grab vkuschayuschego cultural values of the tourist. Objects at the time chosen for a visit to the recommendations of the most authoritative Italian guide Gambero Rosso (for lovers of good wine is a particularly valuable as get in Gambero Rosso c shabby wine list and a lack of decent high vinopodache akssesuarov can only be subject to the most outstanding cuisine), ranking Menu di Roma and on the advice of "sane" Roman friends (who do not consider this a characteristic of the Italian tradition, the best restaurant - went to my grandfather, my father и в пяти шагах от дома)...
Ristorante GRANO
cucina Mediterranea
piazza Rondanini, 1953 [ rione Colonna (III) ]
Gambero Rosso Roma 2009 (hereinafter GR or GR ) - ristorante 72 (this means that the restaurant good, but up to 75 points (1 forchetta ) has not held a little. The menu is accented with a concise (with an emphasis on fish and seafood), which clearly hints the high quality of that available. By design courses and vinopodache restaurant positions involved in the coterie of high cuisine, but absolutely without unnecessary pathos. Very friendly service ...
facility recommends fish soup krasnoborodki (such as red mullet) with tomatoes, fetuchchine lamb with bacon and chicory, squid and cod. beef carpaccio and beef on a lattice (filetto di manzo al ferri), too, the highest level.
very nice and creative desserts ...
La Cantina di NINCO NANCO
cucina Lucanica (Basilicata)
via Pozzo delle Cornacchie, 1936 (p.zza Rondanini ) [ rione Colonna (III) ]
Very cozy, with fun in unison with the title, the atmosphere. Very benevolent, hospitable hosts, although a dialect of waiters with a characteristic "southern appearance" for the carrier Italian classics category "say bad, I read the free" may cause some misunderstanding. Noisy guests, mostly nostalgic for his kitchen Southerners talk loudly to each other across the table, but not irritating, but as something fun. The chef from Basilicata ( at this point to say from Lucania - the old name of the region) does not only lukanskie dishes, but also a number of dishes typical to the south of Italy. Recommended sausages salame pezzente and salsiccia sbriciolata, Apulian pasta orekkete with turnip greens and lamb on lukanskoy recipe - l'agnello delle Dolomiti lucane alla griglia. Which by the way, though not bad at all, but still Roman abbacchio alla scotaditto , in my opinion, more interesting ...
definite plus establishments - excellent homemade desserts and vegetable dishes. Off-season vegetables of the supermarkets here do not use the principle. wine list, too with southern accent. And the pricing is too southern. average bill about 25 euros (without drinks laughing). Nominated in the GR in the recommended category trattoria .
Ristorante da FORTUNATO al PANTHEON
cucina Romana / Mediterranea
via dei Pantheon, 1955 ; [ rione Colonna (III) ]
a sleek restaurant, airy, with samouvazheniem.Nu and how, in 2002 or so, cut off from the Gambero Rosso megabingo - tre forchette (Three plugs) in the category ristorante. Good because it is on one of the hottest tourist trails, does not suffer from excessive pressure of tourist bait, always there are empty seats. Seeing solid waiters - older noblemen on galtusah butterfly, the tourist finds high-budget schools and saws on to crappy turobzhorkam directly from Pantheon . Maybe they confused the audience, looking boHato - aristocratic old lady modnyaschiesya Papiki with otzubonogastymi nerodstvennitsami prozhirayuschie kickbacks and pot-bellied members of parliament, which is located nearby. Account is actually higher srednerimskogo, but not so much as it looks outward. 3-5 euros per meal, for a maximum of 10-15 as a whole. Not much, IMHO, for admission to a higher level of gastro-class ...
highly recommended fish dishes and a dessert zuppa inglese cake and ricotta, fresh vegetable salads and unusual unusually large volume. In Season Truffles in Alba (October to mid-December) are always a few dishes with them. Abbacchio alla scotaditto - Juicy (on the left pictured right), carciofi alla romana (left) dearly, vinopodacha - highly ...
Despite the "central" popular branch of Roman cuisine quinto quarto here also at altitude. Trippa alla romana ...
Trattoria ARMANDO al PANTHEON
cucina Romana
Salita dei Crescenzi, 1913 [ rione S. Eustachio (VIII) ]
One of the best authentic cuisine in the city according to Gambero Rosso, steadily appropriating an institution in the nomination trattoria 2 gamberi ( shrimp). So GR also believes that trippa alla romana third in the city, abbacchio - 4-e, and coda alla vacchinara - 5-I. The wine list is not then to a rich, but self-sufficient - a wide range of Lazio, and that Curiously, in the presence of megatopovoe Veneto - Kvintarelli and Dal Forno . Prices for wine unexpected and very nice - low ...
chef and manager of props door at the entrance, waiting for customers (left), the guests come in large numbers (right) ...
cozy atmosphere inside, but somewhat cramped, and another minor minus - no tables outside on the street. Fish dishes are practically absent, but sometimes on Fridays, some insanely delicious, according to its fans, air dried cod, and on Tuesdays - anchovies. Besides the dishes Romano tipiko , institution encourages his creativity in the form of paste tagliolini with asparagus, guinea fowl with porcini mushrooms and dark beer, duck with plums and grilled cheese scamorza. Excellent desserts alla casa (home), headed by corporate cake Antica Roma ...
(!) Prenotazione (preliminary table reservation) is required ...
Trattoria GINO (Dal Cavalier Gino)
cucina Romana
vicolo Rosini, 4 [ rione Campo Marzio (IV) ]
And for the arrow on via di Campo Marzio, too, mandatory prenotatsione ...
extremely popular, the old and kind, and cheerful little trattoria with tradition. With the crazy waiters and coming musicians ...
... favorite vacation spot MPs that two steps have not reached levels of undo for the more expensive and inspirational restaurants in the prestigious suburbs.
GR notes institution as recommended trattoriyu.Rekomenduetsya soup lovers, here they are a great choice, unlike other Roman catering establishments. Of the specialties are particularly appealing rigatoni alla gricia (5 th place in the city of GR-2009), ravioli with ricotta and spinach, involtini , abbacchio , tartar Tuna and coda alla vaccinara . Of the many "home" institution desserts especially recommends a special recipe for tiramisu, ice zabayon with almonds and pear in red wine. Himself a wine cellar is enough solid ...
Ristorante MATRICIANELLA
cucina Romana
via del Leone 2-4 ; [ rione Campo Marzio (IV) ]
And here, too, as in the previous two cases, a chance to get free prenotatsione probably will be when half of Romans will be put under house arrest. Gambero Rosso last year - a stable, a shrimp in the category trattoria ...
By homely intererchik inside, a good place to open air, good food. Everything is fine, p azve that sometimes, closer to the end of the evening the waiters a few sausages in terms of 100% occupancy ...
wine list - "no comment" (c). But with an explanation: Thin is in polstola - Lazio, great - the rest Italiya.Tseny more than adequate, but very well-known Barolo, Brunello and supertoskany. A friend of mine advanced the theory that it is "antituristicheskaya share" :-)
Especially recommended for use virtually all the major representatives cucina romana - salads, pastas, fish and meat dishes ...
... and great desserts ...
Ristorante La CAMPANA
cucina Romana
vicolo della Campana, 18-20 [ rione Campo Marzio (IV) ]
One of the oldest Roman restaurants, there are archival documents relating to 1516 (!) year. Gambero Rosso - a shrimp of the downsides just did lack of seats in the air and a few concise wine list ...
Choice harchevatsya You can systems alla carta or buffet ...
"Buffet" is not tried, but "on the menu, the kitchen amazingly izyaschnaya.Zavedenie recommends the following traditional specialties cucina romana - insalata di puntarelle (in season), pasta amatriciana , baccala della tradizione , carciofi alla giudia and abbacchio alla cacciatora . The highest class artichokes in Hebrew confirm (Photo below), the traditional test facilities beef with krovushkoy was simply to cheer, and even liked zelo fiori di zucca - zucchini flowers stuffed with cheese rikotta in klyare (photo by Odin zavalyalsya ryadom artishokami) ...
Ristorante ARA PACIS la CAPRICCIOSA
cucina Romana / Marinara
Largo dei Lombardi, 8 [ rione Campo Marzio (IV) ]
important feature of this establishment, located in the vicinity of the mausoleum of August or the "triangle" mode (as you wish ):-), This atypical spacious and even scale, including the size of tables and chairs. Closer to a Russian restaurant interior concept, rather than the Italian. especially in terms of separate banquet halls and rooms for business lunches. very incidentally, an important point for our tourists who had not managed to get used to a typical Italian cramped. And especially valuable for shopping in a triangle fashion nearby. You can easily fit together with abundant loot ...
Account srednerimskogo a bit expensive, but well-deserved - and serving richer, and the service poradushney. Restaurant boasts nokketti (with mushrooms or vongole), the freshest fish and seafood, and meat on the grill. Artichokes are practiced and Latin, is always in the range of black or white truffles. Desert and kofepodacha here, an additional refinement ...
Antica Trattoria TRITONE dal 1880
cucina Romana
via dei Maroniti ,1-5 [ rione Trevi (II) ]
As with the previous institution, in this lovely trattoria is a major factor potsennee space and capacity. This is one of the best institutions Rome, working without interruption . I go here is traditionally the day of arrival, just when most restaurants close for siesta between lunch and dinner. No, even a close comparison with typical objects incessantly tourist destination.
cozy atmosphere inside ...
no less cozy tables in the street ...
chef recommends to the first: bean soup, amatrichianu , home fetuchchine, potato gnocchi and linguini pasta with seafood. On the second: the fish, lobster in Catalan and chicken and Latin to "brand" sauce, gravy. He incidentally, applies and a number of pastes . Fantastically tasty sauce. Not that the "Yum", some bread whole vyedesh to shine plates. Pollo alla Romana , with the most podlivoy.Iz desserts best positioned on the original recipe tiramisu alla casa (but what else ?):-). wine list is like the rich, but it is always interesting option ...
visit is counted only in the restaurant with a visit to the toilet, the coolest restaurant in Rome.
This is not just a technical procedure, it - an immersion in the ancient coat! ...
... behind glass - authentic!
Spaghetteria-pizzeria L'ARCHETTO
cucina Italiana tipica
via dell'Archetto, 1926 [ rione Trevi (II ) ]
It seems to be at the location (in a pair of lanes from the Trevi Fountain), and the proposal (see below) travel such a trend, but nevertheless, the composition of clientele the place is very local. Whether tourists are afraid to get lost in sverhmnogochilennom choice of spaghetti, or prefer a mediocre obzhorki close the fountain, that inspired the splash jets ...
If you specify a specialization of this institution more accurately, you get - spaghetteria-pizzeria-bruschetteria-crostineria. Are 10 species Bruschetta Crostini ,11-38-pizzas and 114 (!) versions of spaghetti. The figures are absolutely accurate, from the menu.
Another remarkable feature of the menu - all 114 variants of sauce to pasta, deciphered the composition.
Here all the major traditional and regional variations, but of particular interest magical creative chef. More not even a plan to try and evaluate pure fantasy.
For example: vodka, caviale, limone, panna, prezzemolo - the first two ingredients, I think guessed that it was spaghetti russi. This is not the only curtsey cooks great Russian culture, there is spaghetti zhivago - salmone, caviale, pomodoro, panna, prezemolo . Reverence good old England - spaghetti pub - aglio, olio, funghi prataioli, panna, prezzemollo, birra . And this is for anyone, physicists, nuclear scientists, military or terrorist is anyone's guess - spaghetti la bomba nucleare - broccoli, pancetta affumicata, aglio, peperoncino, pecorino ...
On the second only the meat, it is quite decent. Of the minuses - Very small tables, fish, and there is no wretched wine list. B plus - a good selection of desserts and work in the evening until after midnight ...
Ristorante HOSTARIA COSTANZA
cucina Italiana / Mediterranea
piazza Paradiso ,63-65 [ rione Parione (VI) ]
Like most buildings Quarter, built on Theatre of the majestic ruins of Pompeii, which was built I century BC Know the exact location relative to the ancient buildings ...
... that suggests that the vaulted ceilings and walls of reality Antique, nekontrafaktnogo brick ...
Boss successfully supplemented the ancient masonry wrought iron products (bars, centers, etc.), gave a spectacular corner of the spark that made the interior of one of the most attractive in town ...
Specialities here from different regions Italy: zuppa di farro ai frutti di mare (seafood soup), tagliolini moscasrdini e bottarga (pasta with clams and caviar of sea fish) - the first, rombo in crosta di patate (turbot, flounder relative baked with potatoes), beef fillet in Barolo sauce, Chateaubriand with mushroom sauce - for the second. For dessert, we recommend mousse-zabayon and creme brulee. putting on the most prominently at the entrance counter with fish and marine reptiles, the owners have positioned the place like a sea, but the meat is there on the very highest level. Local even specifically come to the magic of beef tartare. And Costata di Manzo was beautiful once. But the pasta with seafood, by the way, for some reason tend oversalt.
restaurant four separate rooms, but also on street, too bad ... with krovushkoy! (Costata di manzo) ...
Ristorante La POLLAROLA
Cucina Romana
piazza Pollarola, 24-25 [ rione Parione (VI) ]
Restaurant appeared in the Gambero Rosso Roma in 2010 with just one shrimp in the category trattoria. Two years ago, it was not at all at this place, experiencing the so-called Roman dolgoremont. Such a breakthrough in the Gambero for one year, anyone cool and interesting. Inside still smell of fresh paint, all the tables are occupied, on the street the other hand, is free. It turns out the bar in front is constantly throw out a smoke on the street teens loud and foul language on the marginal Roman dialect ...
facility has not yet decided on specific specialties and modestly recommends virtually all :-) of cucina romana . So try "newbie" to their favorite beef carpaccio, pasta cacio e pepe , beef blood and artichokes on the Jews . Another tried eggplant Parmesan and vegetables of the day. All - "ice" (c )!:-)
prices of wine, too, - ice, positively low ...
pannakotta And for dessert - Ice! ...
Ristorante Da PANCRAZIO
Cucina Romana
piazza del Biscione 92-94, [ rione Parione (VI) ]
This restaurant is also located in the zone remains of the ancient theater of Pompey the largest in ancient Rome. It is in this area and the murder of Julius Caesar. Colonna, which has supposedly (according to the owners of the restaurant) had stopped Great Emperor is one of the basement rooms. Even if you choose not to sit next to the artifact, but in a cozy open space, waiter still strongly suggest you go down to the basement and forced to show the column. And even the dried drop of blood of the Emperor ...
All major specialties cucina romana available, there are dishes and other Italian regions. Affects the beef carpaccio, which served as a main dish, in the corresponding volume. At almost any time of year delicious funghi porcini, a good choice for the typical northern Italian risotto. At the bottom of a column, of course gothic, but also on the street too good, the beautiful Roman courtyard to the left ...
... and right ...
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